优质日本餐厅 ENJU:Fusion新菜单

Fusion是创意料理，而平时接触的餐厅又有多少是走创意料理的路线呢？ ENJU是Prince Hotel旗下的确日本餐厅，有12年历史了，现任掌厨为Chef Arie。Next Trip在之前有介绍过ENJU每个星期五和星期六晚上的好康：Sushi Unlimited。不说不知，原来ENJU已经换了新的单点菜单呢！有幸和NextTrip编辑到ENJU大快朵颐，这个月的ENJU简直是让我们惊喜连连！根据主厨Chef Arie的介绍，ENJU的新菜单有大约30%的fusion日本菜色，而剩余的70%则是传统的日本餐。话不多说，上菜来了！   第一道菜，当然是Next Trip首推！这是一道让我想念超过24小时的味道：Kaki Cheese Yaki！ 大号的蚝肉先用天妇罗酥炸，再放上自家特制cream cheese放入烤箱后撒上飞鱼蛋，青葱和炸蒜，是难得的美味，不过有三个原因我对它那么的着迷： 第一，因为有cheese； 第二，cream cheese是自家调的哦！蚝则是从日本北海道进口； 第三，把炸了的蚝放进嘴里的时候不可思议的事情发生了！保留在天妇罗里的鲜甜蚝汁在我嘴里酱爆！说真的，第一次被蚝汁弹到手臂（是手臂不是衣服呗！） Oyster是ENJU七月份的特别推荐哦，千万不能错过！和我一起试吃的NextTrip编辑吃得好想厚脸皮的把这道菜打包回家。

Enju Oyster Promotion (7月1日至31日）

Kaki Cheese Yaki Grilled fresh Pacific oyster topped with melted cream cheese, sweet unagi sauce, flying fish roe, spring onions and garlic chips (1 pc) RM 18

Kaki Kuwayaki Don Pan-fried Japanese oysters and leeks cooked in sweet shoyu sauce served on steamed white rice and egg (5 pcs) RM 52

Kaki Dote Nabe Japanese oysters, cabbage, leeks, carrots, spring onions, shiitake and shimeji mushrooms and soft bean curd shimmered in dark miso broth (5 pcs) RM 60

Kaki to Kinoko Teppanyaki Teppan-style Japanese oysters topped with sautéed mushrooms and onions and served with shoyu butter (5 pcs) RM 60

Kaki Tamago Tsutsuma Reta Pan-fried Japanese oysters wrapped in an egg omelet, drizzled with spicy cod roe and mayonnaise (3 pcs) RM 49

Chef Arie的创意料理不断地让我们惊艳。吃过鲜甜酥脆的Kaki Cheese Yaki，我们迎来Maguro Avocado Zuke   食物的上层是虾蛋，青色的呢是口感连绵的酪梨，而最下层呢是切成非常小片的金枪鱼。一旁的粉红色酱也大有来头哦，是泡菜和蛋黄酱的合体。嗯，问题来了，怎么吃呢？ 很简单，如图把适量的Maguro Avocado Zuke沾一点酱，放上准备好的紫菜，再把紫菜卷起来就可以了。在紫菜的称托下金枪鱼的鲜味完美地被呈现出来。   紧接下来ENJU呈现了Chef Arie的招牌菜单：鹅肝和 teriyaki 牛排。 牛排是从澳洲新鲜进口的，经过主厨地巧手烹饪，牛排鲜甜多汁，还有淡淡的牛油香味。最让我感动的是：牛肉嫩滑无渣。除此之外，Chef Arie的招牌鹅肝也巧妙地加入了昂贵的松露作为调味，一对鹅肝并排在炖软的白萝卜上，带出了别开生面组合。 倘若想尝试传统的日式菜肴，可以尝试 Chef Arie推荐的 Unagi Avocado Maki。一开始的时候我在想，就普通的寿司嘛…不过Chef Arie也在看似普通的寿司加入了意想不到的元素！ 这里的神秘材料是：花生酱！花生酱和酪梨同样的给予了Maki稠密的口感，让寿司吃起来没有平时这么单调。   除了以上所介绍的之外，Chef Arie的招牌日式料理还包括Aji Edamam味毛豆，Healthy Wakame Salad，Chicken Teppanyaki，Japanese curry和 Salmon Cheese Maki三文鱼芝士卷、甚至意想不到的中餐菜式。   不知不觉已经到了约会的尾声，ENJU给了我们一个大大的惊喜，打破了小编对日本餐厅的认识。观念中不该在日本餐厅menu出现的菜色竟然可以在ENJU找到。想知道是什么菜色让我们惊讶吗？大家不防抽时间到ENJU尝尝！餐厅现在还备有午餐套餐和晚餐套餐：

午餐套餐菜单（RM35++）

星期一到星期五

12:30 pm-2:30 pm

SET A

刺身セットSashimi Set

はまち塩焼き又は照り焼きセット Grilled Hamachi Set Choice of salt or teriyaki-glazed yellowtail served with a steamed egg custard, fresh salad, steamed white rice, miso soup and pickles RM 50++

牛肉鉄板焼きセットTeppanyaki Beef Set Teppanyaki-style Australian beef sirloin with vegetables served with fresh salad, steamed egg custard, steamed white rice, miso soup and pickles RM 52++

鯖塩焼きセット Saba Shioyaki Set Salt-grilled mackerel served with a steamed egg custard, fresh salad, steamed white rice, miso soup and pickles RM 35++

鮭串揚げセットShake Kushiage Set Deep-fried breaded Norwegian salmon skewers served with a steamed egg custard, fresh salad, steamed white rice, miso soup and pickles RM 48++

刺身セットSashimi Set Assorted slices of fresh seafood served with a steamed egg custard, fresh salad, steamed white rice, miso soup and pickles RM 55++

海老天丼セットEbi Tendon Set Deep-fried prawn and vegetable tempura dipped in tendon sauce and served on top of white rice with fresh salad, miso soup and pickles RM 35++

All sets are served with green tea ice cream

 

SET B

海鮮鉄板焼きセットTeppanyaki Seafood Set

海鮮鉄板焼きセットTeppanyaki Seafood Set Teppanyaki-style tiger prawns, hamachi, squid, scallops and vegetables served with fresh salad, steamed egg custard, steamed white rice, miso soup and pickles RM 65++

海老フライセットEbi Furai Set Deep-fried breaded tiger prawns served with tonkatsu dipping sauce, steamed egg custard, fresh salad, steamed white rice, miso soup and pickles RM 40++

鰻蒲焼セットUnagi Kabayaki Set Grilled eel served with a steamed egg custard, fresh salad, steamed white rice, miso soup and pickles RM 60++

かき揚丼Kakiage Don Deep-fried shredded vegetable and seafood cake dipped in tendon sauce served on top of steamed white rice with a steamed egg custard, fresh salad, miso soup and pickles RM 35++

寿司セットSushi Set 5 pieces of hand-pressed sushi and 6 pieces of cucumber roll served with a steamed egg custard, fresh salad, miso soup and pickles RM 55++

鶏から揚げセットTori Karaage Set Deep-fried boneless chicken thigh served with a steamed egg custard, fresh salad, steamed white rice, miso soup and pickles RM 36++

All sets are served with green tea ice cream

晚餐套餐菜单（RM70++）

星期一到星期四

6:30 pm-10:30 pm

鉄板焼きセット Teppanyaki Set

前菜Appetizer Chef’s selection of the day

茶碗蒸しChawanmushi Steamed egg custard with chicken, prawn and mushrooms

焼き物Yakimono Grilled Norwegian salmon glazed with cream cheese sauce

メインコースMain Course Teppanyaki-style Australian beef tenderloin with garlic, shoyu and butter

野菜炒めYasai Itame Teppanyaki-style mixed vegetables grilled with shoyu and butter

ご飯とお味噌汁Gohan Steamed white rice, miso soup and pickles

デザートDessert Orange sorbet

RM 70++

 

エンジュセットEnju Set

前菜Appetizer Chef’s selection of the day

サラダSalad Fresh garden greens with lightly seared tuna, avocado and wasabi dressing

茶碗蒸しChawanmushi Steamed egg custard with chicken, prawn and mushrooms

刺身盛り合わせSashimi Moriawase Assorted sliced fresh seafood with wasabi and shoyu

煮物Nimono White radish and minced chicken simmered in a thick bonito broth

白魚かき揚げShirauo Kakiage Deep-fried shredded vegetable and ice fish cake with tempura dipping sauce

うな丼Unadon Grilled eel on steamed white rice, served with miso soup and pickles

デザートDessert Yuzu sorbet with fresh fruit

RM100++

若平时对日本餐吃到腻了，何不来个fusion呢？ 看到这里或许有人会问，ENJU到底在哪里？其实Enju就在Prince Hotel KL的2楼。   地址： 2nd floor, Prince Hotel & Residence Kuala Lumpur Jalan Conlay, 50450 Kuala Lumpur [su_gmap address="prince hotel kl"] 午餐营业时段：星期一至星期五 12:30pm-2:30pm （公共假期除外） 晚餐营业时段：星期一至星期六 6:30pm-10:30pm （公共假期除外）   餐厅热线：03-2170 8888 (ext. 8230) 电邮：[email protected]